Personalised design and state-of-the-art technology, together in the form of connectable units can be used to create a host of solutions. The styles incorporate the very latest in current trends, shapes and colours. The materials employed have all been certified as suitable for use with food. Patisserie units have static or ventelated refrigeration, with under storage or increased display, matching ambient heated and frozen displays complete linteur.
Various optional extras are available, including bag racks, tray slides, inset catering equipment and strong, toughened glass panels which can open upwards for easy access. Where unit insulation is necessary, we use environmentally friendly, CFC-free polyurethane foamand units with equipment all carry the CE mark.